MILK, BUTTER, AND CHEESE.

Dominion, Volume 3, Issue 729, 31 January 1910, Page 8

MILK, BUTTER, AND CHEESE.

OF.EECENT: EXPERI-: : r. plsSßsiAn. experimental itfeV-&;ahd',:compbsitiori:ofi',theVmilk;of the dairy"; K^Aherd;'at;tho vCouity;.Asylum, l ? Rosslynlee,: |ESK'.Wasi: commenced ■ in-1905;-- and; it (.was-:dis-lifefelfcovered;ithat: ::tbe' -.'influence'^of.,;.i.thb;

iiSM'sS :foburs: of ;milking' I ;oh"'tHe;:composition;. of piWi .the' ':, morning: arid:'evening:inilk' was very. i^Khbticeable;. .'ln-1905 -thoi intorvals;bctween K|s?i the - ■ hours: .of '■'•' were .9 \ Sand;; 14|: KiftsVhorirsVrcßpcctiv'ely.-'-.The Criiorning.ymilk; pfi^v, l :was?riiucli poorer -in' fat than :tkb; evening W&£¥> Jriilki t the \ 'difference'in';. average, :percbiit-j |S;y3'age.\being noiless'ithan' '.Gs.,.;;lri;tho .fol-. fefft:lbwing.Vyeai'''; some '..improvement; ih;.'.tho felcft' hbnrs.was"effected,:and the -difference in; «E^Slthß' ; percentage ;\vas ..'reduced 'fr0m1.65, -to ote|.-:iri::i9o7-B,;:the?hours of:' jnilking;',being '-.5, |l[i 5 hours resultvthatvthe:: difference-hp. Wgify tfeeeri ;.the: percentage'of :fat' : in' the morn-' pj|?%;ing'and '.evening milk'was reduced:.to : r.22.'-; Mi jSJiwere carried out .'bri .two. farms 'in County. p!'-.T;s;Cork'•; to;:.'compar6 1 ihe'. ■ profitableness ;'of fej ':■, ;and: simimor:; m.ilk:;prbduction. usrial-plariMn^lreland;is ; fbr: cows.:to; • 'March'v-tillftMay,';the : ! greater' [fejiKpart :* of ->;the; ■ ;butter : V prtiductiou'A taking; fefj'vi laid: places-; little- ;butter-on 1 , the; market,' pfrs;- : ;'frau'd ;;is ' liable, t0;..,105e- -.thepf^J',":trade; arid:also- haV to : bb "■ ''satisfie'd' ; with■

KpiU^lower:-; price3:^hen;,iarg6.; : quantitiSs;; of offered-'for..;:sale.';;;At, cows';were.(bhosen; Kf'S)S:orie'.lot tim«l'. ; t6;.'calv.oTin.Nbvenjper, , tand > Efifcs tae'-.othet'': lot;in';,'April;:,The: Crnoistt strik- : feSSJ;irig/ : result '-'; was; the i long ;period:?during;• p-a;:';?; which the '■!■. Nov'eiriber.;; calyers 'kept up - : p%t.:'y/jeriod '-of.' the^; : Aprif V talvers/; VThusliri' teteffinrio"- of:'itho 'experinients: tho.;fire'.-'iNoyein-. |S|'S;;ber::calvers':yielded .;10O jgallons;fbr - ;'over; |rygf ~gf* the:6a'me in*'thevtbtol;'yield; of"; the; p:^Sr™::lbts:ariionrited ; per cow-j Moreover. theformer , "nrain-: iv-lj?':;.; tained: their;: highest';vield'iduring.''.the, 10S-M inbriths^Vwheii; milk ;'ramirianded\the: high-;. frSiyii Sst.;'.'price, / and -i the;; "prices!. K¥;»;;'were:lowest;:;;.The. result;was .that,Vafte'r. tooi-vi.iiillowiDg.: fo.ES;all:;,exp^ses;,. ; f fe^iir-'-profit vdthithex.-winler^ilkrrigfcpwsfwas! tffi»;XsHth':(te;snmmbr-'.iriiltiig cows';il;l6s'.--Id.'.'' cpw;.::-.;';;:t : ''.< ; ; -■yJf&^nF^'jrf RBf?S;i|:trßffect.'- of ■ Pasteurisirig.JMilk iov' ; Butter-V Ki'Aftf; at./tho'/Ncwcastle; K^';;-;Bhow;,t'wb;slotsl".bf;:milk-:ifrom: : the;.S^ K^SSihorn'/and:Jersey: breeds were'';selected'for; this", experirflent; and" it ;.wasMf oundi; that' KKl®:thbj;pasteurisirig;o^^ KftffiappeMed''; to .'affect; the 'colour .'and texture: itejfcjSof^thojMttfc SB'jftSri^the'cawfbf'.the^Jorsey^milk.'rib.srich.rt: fe®3j:sult::was;;secri;::'Sy,; : ';rr.: j;:;:;' 1 ;>;;:>> i;:;«';;i; K'SffiS yEipbiing ; lots' ef :;;Chanhel; piteK',lsland;".creamr.'we'ro :taken;-ioue';lbt:'was-|o@'i:ripen«l::wi^h:;:a:;pufe'vlactic;;M and:-" the;;'other';;withHat]aeticf ferment". |*?|s;:;xhich:had';,beboriie: ; ':^ pl^'w^ter^frbni.:thoilart£r;^although;::in:S^ B^'f:g\s-peararic.e,v;,'texttre,:v |S(f«t™as;'the otheT,;.'h'a'd'&:hipst'nnpleasant':sn]'ell'' j?and .taste,;' thus 'showing the c'are;riecessaryp{|g.s)tb/;;bo; taken !VtbVsee;;that;'' the.; starter: i is psj?« puro' ; ,and 'free :frbrii:'cbntiriiinatib'n.';iTh'is' ; applies:. equally';: whether./'the ; ; starter.'. be,' |#^fei.l>P,ttw-mJlkvfrpm:; aypprvibus.'churning.or, |'tvfi;s ; a;Hacycv;acid:Wferment; specially:;;maiu-: |S|!j^faVtured;^?y:- ! i'ff^\i : (.fy'y S¥-?i4S':'iSterilkirig;;Milk;^ jS§v'£V&'h.aveV Heeri: eiperiineiiting; on {ihe'; sf erilis-J %0y& ifaig ■ of ::milk;haye - tb:;tho. :]?rench; pJ%pMca^emy;bf;Scienbes,;that;by;iSiibmittiriV plsCjittb; inilk-; to /tKejactton^f;tho:ultra^viblet;' 'ip.ViiS&rays :frbm i ''a^:iTercury;Vqriajtz;lariip ( iper-' '■■'can''-':D6;' obtained—i:e./. piJc^th'e;.milk'"is;j'rcn'dered-i'free- of'germs;':■ It l^fe^:.'^jts a .pally.'^fficacibus;;iri-;theVcase^ ;g^oKmUk^as"sbbtained-^rbni ; . ; idifferent : ''dairies;: ' feili-: arid that -. a'rtifibially ; "; infected - ■ with c:-^;>'v.HffDi.ar,t--^iA™v»,^-r;riii,j... ■;„„■;■..__: _.-<.-_

tl's£k. able rise of;,tenip'erature7i-and;the ! stey^i->i p^yjiaUbn /: tdofe:pla , i!e l! . quicklyr!' pf'fXj'fi 1-I.Sof t; ; Cheese-m^ undertaken iatutho; Dorchester; ShowV'f or■ •'■ascertaining---the'.'•Taluo--M|^pf';:difforent;;qua]ities/ofc^^ l-'ftRSS- ihej varieties ,'o£ 'soft' cheese^knbws'as. Coii-' pif.f;»»mmier,'-jPont-'l'EircqyvaM , ?. , Ca Kp^'jThe.'experiments;sli6TCc'd-.'(l) that.the';pro-. fe'ii&tfitron making'these"cheesesis.considerably : fcjiJssS inorelthan impelling ;th'o| whole niilkj (2); while theimilk richeriin fat/m'akes pMj'y:* ll ? .thbVhighef price §fii;'> ; £a?corfe^phttihgVadvaritage:;in'-tne ;price ■fewj&paid';for;^ ; K|pß;T|elded; jand> (3); .that; Shorthorn fei'Sj^'more:suitablo'for soft'-sheese-makihg'than' jKefrr, xpws.' "•■'•.-•'. ,; ;: ;i-'y;;; >''■•';;:';^