TO-DAY'S DINNER.
BpwiaUj written' for ■ Tn» Dommos.) SATTJEDAY. : Boasb :lom:-,of mutton. - Potatoes. : Baked . < tomatoes. 'Stew«d plums - and' eago.< •• Somato soup. ' Boast lamb. Peas. Pota.7;v 1»M.- Nebtairino tart.. Baked custard. i SUPPER. Cold lamb, ■ Cold chicken-shapc. Tomato .salad. Banana compote.. Chocolate •shape cr&ani. • -v COLD CHICKEN SHAPE. Siinmar a'chicken gently in water ,or thin stock, with flavourings. and seasontogs ■ to taate. -When'tender.enough' slip ' ' out thei bones,' cut.'up the meat, :' add ' pepper and'salt, and a squeeze of lemon' juice. ' Add-some chopped cooked' ham; j'.iaiid : place. in.'a'mould alternately .'A few :: layers of sliced hard-boiled . eggs improve ; the dish.'r'Dissolve a.little gelatine in the . liquid tile chicken was boiled in. Strain v;.& and pour over : the meat.-- Turn .out: when cold,' and garnish -with alternate 'slioes : of - lemon and beetroot, and parsley. '•
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https://paperspast.natlib.govt.nz/newspapers/DOM19100129.2.85.1
Bibliographic details
Dominion, Volume 3, Issue 728, 29 January 1910, Page 11
Word Count
127TO-DAY'S DINNER. Dominion, Volume 3, Issue 728, 29 January 1910, Page 11
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