TO-DAY'S DINNER.
{Specially, writlon for Tim UoMimoti.) // ;'..-. V'; '•' ; \ . SATUIIDAX. :'-: f]. '/'(' i;' V Stowed ox. tail and walnuts.''; Cauliflowers. :■'-".■-'- '. Easpberries...'•'.-Cream..'"'.', .\\•-.' '■ ; Vv !•■'"' ' /,;> : sTOßAY. ;^;v^y;;v;': ;". Eoasi lamb, Green peas. Potatoes.':' ilint ■ sauce. Honeycomb shape.. "Stewed .• ■ apricots.-. Cream. y>-" ■ '■;'■', : -y-- o Meat aiid : ; ham pie.'. Cold lamb. Salad. ..-■;. Strawberry cream.'.' Lemon, jelly..- '■'..'• ; - ■■.'. ■ V".''; ■ stiuwberet;; Obeaii.: ; ; •; .•■•■ "Sugar, one pint of strawberries,"''.'with half ateacupful /of "sugar, ..and l put.it away. for. oho liour.llash througha 'sieve. Melt over the fire; quarter ounce gelatine,which' ■ has soaked'for-".half an :-'■ hour-'in' berry 'juice. - .Add . two . tablespoonst'ul ; of sugar,' the-jmce;of'quarter of a,.lemon," and pour into ':the bowl, of /berries, stir: ring quickly.-Add,half avpint of whip; p'ed cream; mis pour into,.a.'wet"mould,/.-.-When-' set iturn out and decorate \ with 'whipped •' cream.' and. 'strawberries.'-''/;'a":v i-:.0;' : ' [ :'-wh[M:.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100108.2.120.1
Bibliographic details
Dominion, Volume 3, Issue 710, 8 January 1910, Page 12
Word Count
120TO-DAY'S DINNER. Dominion, Volume 3, Issue 710, 8 January 1910, Page 12
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