TO-DAY'S DINNER.

Dominion, Volume 3, Issue 692, 17 December 1909, Page 4

TO-DAY'S DINNER.

f (Spcciallj written for Tnu Douimof) y t ,-. - ' j FEIDAT 1 Moki stowed with Tomatoes >. • Potatoes ' f *■ ' Macaroni Cheeso i 5 ,MOKI STEWED WITH TOMATOES One onion, fonr tomatoes, }oz butter, loz ' flour, 1-pint fish Stock, salt, white pepper ,' cayenne Cut the fash in slices, slice tho onioi ,\ lory finely, slice tho tomatoes, put the buttoi i, into tho pan, melt it, then lay in the onior * and tomato, shako the ilonr over the top, etn : i all over the fire a few minutes, i then lay u ', some slices of fish on tho top of the puree Lei ■■' all cook very gently about half an hour, ichor J tho fish is cooked, take it up, keep it hot, pas: r the puree through the sieve, add pepper, salt 'j i and caynnne, roboil, now place ,tne fish ncatlj on a dish and pour tho purco over it, ■f " * FOR TO-MOREOW. One and a half pound beef steak, bread r, Ciumlw, onion, egg, parsley, lemon, thyme i