TO-DAY'S DINNER.
;,, {Specially wiitten for Tub Douinio.n) r" '< ' ' THURSDAY. ; ' Grilled Steak Potatoes Stowed carrots, with t green peas.. Steamed batter pudding. \ STEVMED BATTER PUDDING. i„ v Ono and a half ounces butter, 3 dessert'■■l spoonfuls >of fltJur, 1J cups of milk, 2 eggs, 1 !.' dessertspoonful of iugnr, Flavouring to taste. ' ilit tho flom and batter to a paste, and , shr m tho boiling milk and Eiigar Keep stirring a minute or two Let it stand an hour J r or. so until cold Then add tho beaten eggs i ' and flavouring, and bake in a modcrato o^en '•' . < - ' ' FOR TO MORROW. [> ' Half a pint of split peas (soaked in cold , , Irater). i soles, Broad beans, Rhubaib.
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Bibliographic details
Dominion, Volume 3, Issue 685, 9 December 1909, Page 4
Word Count
115TO-DAY'S DINNER. Dominion, Volume 3, Issue 685, 9 December 1909, Page 4
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