TO-DAY'S DINNER.
[ ■ (SpeeiaUy' wrftletf for TKtf tfaMßtoir) I CoM lit&h * Mfoe,<?«r<B, Safed, Potatoes, B i V&pieen Paidiflg. » g<ewe-d ihmlertia. I ,-/ PMJtf DBESSB7G.' I'- 1W iabtepwtjftife of cream, 1 faMespetHJ- ( fnl of vinegar, half-toaspoonfnl of ursrfs mn*I tdfdy swsf to teste, skM fo to**, f, ( , Mi» lhe> nicetaftj irflfft tfo* cream, <ragar iaitd salt, 1 sitr in lh<t vwe#w, dtap by drop. If wan-wl IWefe, tlightly whrp fh« ewanr befdfflr Adding tho vinegar, 'SAMS', i fate s<aa» I6ftnc«», wash and d(ai« tfomt h' tfelf, trfft tf»ri» into 4 welf-wislwdi flour bay f , and iktke twtfl th*y telttfec* fa diy* then <wl |l np> small with a fow ipimg onion* (s Hfctl6 Ifrtsli ntint., tbymv», and sage are- ait iroprove- ' merit), mix: weff together 1 , ptit into- a saladbowl, and, «rfx' i thick salad, dressing well witS ik garnish with bard-boiledl eggl criKjaiMr bef," raafhei*, and tomatoes. [ • , FOB T^MORBOW, | Mb. veal, ham, it rdnsaioomsy 1 tablespoonE fnl of <Mm,
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https://paperspast.natlib.govt.nz/newspapers/DOM19091115.2.10.1
Bibliographic details
Dominion, Volume 3, Issue 664, 15 November 1909, Page 4
Word Count
157TO-DAY'S DINNER. Dominion, Volume 3, Issue 664, 15 November 1909, Page 4
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