TO-DAY'S DINNER.
• (Specially writt«a lor Tbb Dominion.) !. MONDAY. ' r - Mutton- cijtlctj, potatoes, asparagus with ?«'Dtttoh".Wftice;i nee pudding, stewed rhubarb. v ■?' - * ,' || „ ASPARAGUS. - ' .Mash: in cold water, cut off* tho white ends, }&;tic in .bundlfs afid evcnlyi- : Piacs in ?!o:l-If.n.ing-..:water/ -salt, and ■ cook :■ from .20 - to »•: 25 i ,v,!:minute3. ilh-ain them; arrange on toast, which ;-, i; may: bo * dipped in -the • water c tho ■■. asparagus••■s.iras cooked in. i Pour a.Datoli snuco over them, •i tod serve DUTCH SAUCE im ASPARYOUS j&jfA-JPut 3- or. 40z5..: of«butter m a. ]ar,: add* silt. ■ .-• and popper.-and 2 v tablcspoonfuls ay* water; :Placo the .jar., in < .&■■■ saucepan■ of ■ boil;.j! ing',watcri' When • molted, m the yolks of, 2 . S- -cpgs,stir: until it,-, thickens,; flavour .'to,', taste ■ : ! ;witn.lomoniuicc.' It should :bo of tho coni sistoncy of thick cream, > >» . X J , "J , TOR TO MOBKOW i'/.Three'pounds neck of; mutton, onions,. car- ; j5-;TOts;;. horbs,. apples, f pastry, .cauliflower.,
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Bibliographic details
Dominion, Volume 3, Issue 658, 8 November 1909, Page 4
Word Count
147TO-DAY'S DINNER. Dominion, Volume 3, Issue 658, 8 November 1909, Page 4
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