TO-DAY'S DINNER.
;H?> J/y(Spepiaily\written.tfpr*Tiii|i,:Dominion.) , }:■■s: l '■'?;■■;;'. '■■ ':;;t'?tbwed -knuckle/ of /veal. ;\ :, }% .'/Parsley. sauce •■.'.:/y:?::'v •''■ -S-'-^Blanch/mange;: ..-:'■ :..>/:'> : .,;,;-, ) ;^v;S^^l^: '■-■[ '/;./;;c : /'-;/', ,_'''Qear.'soup/.withXcustardlgarnish'.-;' Roast,lamb! ,:y£?; Mint!; sauce.//.-':^New,'. potatoes; ; ;'•. ■': Peas,'' •.; - - :. :; .;'Maybiiiaaise';ofy'ohicken,-.-,' " Cold lamb. ';"'Sala3.: '•;. ,/yW?';:'-Lem6n;:sporige.:/;.,/;//f -Ariibor:pudding.;;//:; : /':.:■:;'.;■;,; ";:£ J;-/-iTifo': ; raW';-.yolks-'.'of';yeggs,'/ 2 , teasnoonfuls /of ":lembritjuice,':lon. butter/1 teaspponful.tarragpn -, >r '.viriegar;;J ! .cream,' -i/teasppbnful..mustard, »K}vt^'pO'oriful;/of •' sugar j' /salt :an(l ;pepper to '■.:/taste)v:,Pui;3ige;lbutter,':egfs,/arid bream; into a /';/biisin!/':stanu^Kpi/basin/ in ;a saucepari with / some bbilingVater in it, stirlover the fire until y^:.';it:thickeris D it/must-not boil; thenadd all the .-y/othSr-ingredients, stir'..until cold."/If not:acid ■.'/•'•/•Dough, 1 -'add'a/litle 'viriegar.?.;;'.■■'"■,'".:',/. ,/ /■
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https://paperspast.natlib.govt.nz/newspapers/DOM19091106.2.80.1
Bibliographic details
Dominion, Volume 3, Issue 657, 6 November 1909, Page 11
Word Count
80TO-DAY'S DINNER. Dominion, Volume 3, Issue 657, 6 November 1909, Page 11
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