TO-DAY'S DINNER.
. > (Specially written for Tbb .DoMrmon.) . , WEDNESDAY. • Rolled loin of mutton,' baked potatoes, -artichokes, roly poly ]am pudding. '' ' EOLLED LOIN OP MUTTON. j s Six . pounds of'loin, J tcaspoonful of peppor, ?; 1 -saltspoonful'of-allspice,, teacup ketchup; 1 L' Baltspoonful .of mac«;l sallspoonful of cloves) s forcemcat, pepper,' and salta. little- sugar. -Bono rthei mntton and mbnt over.with tho i/ «pices, :and '• sugar, l leave vit for .a- day or so. i.Maka' .'ai forcemeat :and stniT.iit<.:and ■ rollvit. fllalf .bukß it in a slow wonivLot it . got cold, , romovo .tho fat, flour tho , montrmd stPTY it ftTOtil tendor inrthe gravy. ; the meat out,' : uubtnd it and place it on a hot dish. Ada si ketchup <>toitbe-gravy/ Serve • with i red-currant I' jelly,. tl ' << , TOK TO-MORROW, 'pounds breast " or lorn of lamb, nutmeg, S Breen.'peas. w Stale sponge vcake. ' Lemon rind, V '- ■ ~;::v
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https://paperspast.natlib.govt.nz/newspapers/DOM19091027.2.9.1
Bibliographic details
Dominion, Volume 3, Issue 648, 27 October 1909, Page 4
Word Count
140TO-DAY'S DINNER. Dominion, Volume 3, Issue 648, 27 October 1909, Page 4
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