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TURNIPY BUTTER.

■ ."':?;;';•.' TO ..',. | ' L .'' ■■;;' 'V \ A- ' l 6 f i'Therb was a. lot : of -talk:about turnipy flavour » ;'at a meeting' of suppliers to Oakiira dairy Jfac-l ,tory-last.:week. .-The.chairman of directors (Mr.-j | ( 6. A. ;Adlam). observed .'that 10.23 d. per pound i was the average price received by suppliers for' | -butter-fat last. season. That; price . constituted, j a'record,', but,it would: have been'still higher- i if shareholders, had not fed their cows ontur-.'; f nips. :>ln consequence of the turnips, during the: j ,wmter .months practically tho whole' of tho, r 'company's bntpiit from : the :I middlo' pf April c :tp the end'pf the; first week in-September'-was 6 graded .seconds, .and. in-view, of the weak state. 2 'of'the'winter.imarket the directors .had great ° difficulty in,disposing of the butter." The flav-'. ou(';wa!r''S3'6trbrig'''-that-,the butter, was almost unsaleable.! Only one firm iritho Dominion at- :' tempted to placcdj; for theni/ After a lot of trouble .they' managed to sell it, ; tho average: price 'received'.by-' the company being • per <lb.;less',than tho;yaluo.of first grade;, In nodi;. - 'tiPn'to"this.,the'.company had two. or. threb; i mbriths'. cool I 'storage, to ; pay and also a commis- ° sion'for.sellipg.A'The quality being "off,"" had; | company's connectipns j, ?bn--the/local;market. -Theso had taken .them' e some years'.to. build .up. The, fact that the last i winter's. quality was so bad' would no doubt i .affect them when .the next winter's output-wis I 'the market..-If it. showed no im- i provement'ho was afraid it wculd'ho practice ' ,dlly unsaleable; iThat'wculd mean shipping .to. ] 'England 'as 'miltcd-.sbutter,'which: would be. i iwortli'about 6d:-per lb. At times the flavour; t was so ; bad their clients whb Tiad ; purchased: 1 parcels refused delivery, and in one case they' ' :had to resort,,to .legal proceedings" to' obtain; J Ipaymentiv The matter was a very serious one, j and it was-the directors'.intention to refuse' t all-mills having,turnipy flavour in future;..'-: 'i ;P.(MriMder^le'!:'dis'cli'ssion'. ; tbbk 'place as to whe- 1 ;ther orders ,had,been given to the manager, tp reject'turnipy milk/- .'• •'-.". A'/: : : : ilr. HorTiS said ho harm would be donoin ;.foediiig4onj .turnips >provided it, was,done-pro-'.Mrlyi"but.'sbffe i Oo"o^plo,\wbuld.'not'.-dp'.itnis; and' | !limply'*iufriedfetrie , : cows into -the 'turnips Valid , 'there' i ieFtherfl r ' , sto'p. : .':•-.. r-[ ■;''•■■'\-":■"&■'■ ■'< c The,chairman:j;'l'he directors have decided i vthat if the creamery managers'don't send; tur- j nipy milk back 'tliey. will' get-.the sack, and if 1 ithe manager sends.,turnipy butter;-.into .New ' *j > lymouth,he.gets;itbtico.iustaritly.;.Y. ... : ';- ■.'; v.. \

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19091025.2.75.5

Bibliographic details

Dominion, Volume 3, Issue 646, 25 October 1909, Page 10

Word Count
382

TURNIPY BUTTER. Dominion, Volume 3, Issue 646, 25 October 1909, Page 10

TURNIPY BUTTER. Dominion, Volume 3, Issue 646, 25 October 1909, Page 10

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