TO-DAY'S DINNER.
: - ■'-.. .'"';' • ;ss& -'Artichoke'"eoiip i ;. ; .>^Meat';'fritters. ■■•potatOßsW' i:ffS'lf^S'K'-'v i: ;::;Cabb4ge.i ■."'.",. ; : S?:??£'K-i* Rice- Pttddinf^,'ii;;-.v;StqiTed.'peaohesr7r;v.> ®|®^H^|?^* :^terSß^> $$Si 7? Cold: irieatK! Battor,- ;=. Horn's *•' t ' thblespdoVf n'l : $r r s;t>t sffielted.:;battery;;/!;;taUespoonful; of vinejfsjrgar;' ■ 1 V; j.- .'. ■ : >W;.5..-i:w,-.,, the msat into' neat slices;. Lay,the slices gv/.;:in;' a'Jnarinade'ot; the'iaieltedi butter ■ (er*,pil), fc:#^egaf^pep^r,'Jtod / ;6alt';f6i''Bomo-yae, turnfti';!ing ; oceaeionally.^-prainV , : aip. ■in -' : a' 'seasoned' jgH^attw,"and|fry.Mn^'boilUlgyfat: : ' K lf' ■'Wanted SW' ! quickly, .ithe.yslloe'g : may;fo-Bi)iinkl«l -'witli'.'pep. , Sf-.i?per,"eaU,:a4i,ttlelompn juice and herbs, dipped. S' : :-J : ui':.;batter.; ; ah'tt;.fri«d. v Qγ,-tlio niea.t-.may 'bo *t?j'.'s , bhoppedfiiioJJßeason«d:.t6ftast*,Tan , d'inUed<witlli pgFthe:baiter; /'i^r^i^i^S^-^K^'^''"-^ ||Sf £% ; V ■''.'• Three; tablespo'onfuls of Bburj -'a'pinoh'' rS&pf.6oda."Mill[ : to'mis:"rtJv'v.:.'k • :...:•'•'• : ■ ■•-■ ' fe.'S'X, Batter , is;better/if r left : to stand 'some-hours g t? beforo lising t bntyf^this;ddnei;the;soda;, shouldV just ; bef<)re'iusiiig^i^v :^ >.::;');- ■■■■'■'.■'■,', »J?'3.'-BfionWer;. oi ,.Wtt9n:v;lßhnbarb.>;Stale ■bread,*
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Bibliographic details
Dominion, Volume 3, Issue 640, 18 October 1909, Page 4
Word Count
111TO-DAY'S DINNER. Dominion, Volume 3, Issue 640, 18 October 1909, Page 4
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