TO-DAY'S DINNER.
(Speolallywrittim for Tax Doumioh> i ;' '' „ FEIDAY. •' 'Lobster cutlets ' Tomatoes and Macaroni. '■■ '~~ Apricot Stiflffleo ' LQBSTDR CUTLETS. f> One lobstor, lj taWtsspoohsftil fritter, n little : anchovy sauce, rtablespoonfur of flour, i pint of mllkf salt and pepper, a pinch of omee, nutmeg l nnd cayenne, a saueeie ot lemon juice, 1 6hoppod parsley. Bring the milk to the boil and odd the Dour, rolled in } tablespoonful of button Pound tho coral with tho rest ot . the butter, add it, the chopped lob6ter flesh end the Seasoning. Stir well until it boils and , Turn on to ft floured board when 1 cool, and shape into cutlots Brush with egg and cover with breadcrumbs Fry in boiling ,''f»t Garnish with fried parsley , ; „ ' ' . . FOR TO-MQUROW. ■ Half calf's head. S or 4 pounds of salt pork S Parsley. Lemon Potatoes ( Turnips Breadcrumbs Currants Lemon peel
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https://paperspast.natlib.govt.nz/newspapers/DOM19091015.2.12.1
Bibliographic details
Dominion, Volume 3, Issue 638, 15 October 1909, Page 4
Word Count
141TO-DAY'S DINNER. Dominion, Volume 3, Issue 638, 15 October 1909, Page 4
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