TO-DAY'S DINNER.
(Specially wrlKen for .l'ns Dominion.) ,' ' , • THITESDVI'. Dry. ctjrry. ; ' rotata.k . ; '. ! Locks. v.',, Rico pudding. .Prunes,; ■ DRY CURRY. ■ ' ii ollo '. 1 . 11 ? ;a ?half-pounds iinttiton pat through ■ ...tuevjnincißg, machine; 2 teaspoonfuls,of curry v. powdetv 1 finelyrmin&ed appl-s'l tnblesboonful of oh«tne.Vj.l.finoly-minced onitin, 1 or:2 potindod • cloves. :1 toftspooniul ...of Jonion juice, 1 '-teao£cocorinut/ salt,-and* sufficient' Water wtho. Put' Wiethe* ingredients Wan, cov&r.jithitho'wftter, and-'boil -'?• P9-V.4 the ( "s£wcepan..until the - »■ dry, A" ■ ,• •
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Bibliographic details
Dominion, Volume 3, Issue 631, 7 October 1909, Page 3
Word Count
68TO-DAY'S DINNER. Dominion, Volume 3, Issue 631, 7 October 1909, Page 3
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