TO-DAY'S DINNER.
■ft-in (Specially written for The Dominion.) ,' FRIDAY. . ' •Wiitcbait fritters.- .Tijmntocs autl; macaroni .'• •: -V Semolina-pudding. V SEMOLIXA rUDDIXG. lJoztisdmbliria', 1' pint of,:milk. 'Sugar'.'to '.' taste. .1 ess- v.- • '•'• ' \'f ■' JJprihkle the.vsomolina' into. the:-milt -when V' Simmer.'gently' 1 u;itil .it; thickons, stir-, i'ring'oft'en.' Add sugar, to. taste. : (-sbz.~ butter;■ if 1 liked)* and tho egg.- Bake in a greased' pier ' -dish half-au Uouriin a'modcratp oven.,. . FOR TO-MORROW. ■/i,', S'oluseak. - ■ Good drinping. I; :i>lemon.'. Turnips. . .- ' .■ ■V .; Stale bread. ' FOR SONDiT. l.'tin .tomatoes.'. I'quart of stock; 1 shoulder. •'••'.'••rf*iiflitfoii;V"Aßi^guß.\' ; '-RhubarbV\;Pa»ty/C I ' TOR SUPPER. ■';Bi:e'^t' : ■'.•Hard-boiled • Salad, lemon jelly.. Half pint of \ ' .'v i cream! Preserved /ginger. Gelatine.
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https://paperspast.natlib.govt.nz/newspapers/DOM19091001.2.4.1
Bibliographic details
Dominion, Volume 3, Issue 626, 1 October 1909, Page 3
Word Count
104TO-DAY'S DINNER. Dominion, Volume 3, Issue 626, 1 October 1909, Page 3
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