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MATTERS OF INTEREST FROM NEAR AND FAR.

TO-DAY'S DINNHR.

: y ; (Specially written'for "Tns DoHimoti.) ' "•'' ■■.■;:/ v;?:. :.;■-'■' y, ■-.-'' ■' .'•■ [:. - ; > s ,; ' :,..•;...Farced, loin;of mutton';. , ,braised carrots, po-■;:.•V^tatoes,-.rice,.milk,-preserved- apricots; v: .■ ~ y^'^'i : '.^FARCED;rLOIN: OF; MUTTONV" ;' \ 'v•■:• •':'■-■ Take a .of muttoni" ; w-ith':'the flap' left , ; oii ; -. ■'■■' take 'out the bonos, remove some of the fat; ;;' ; lay-it on a iboa'rd, 'aiid lay : on a layer of herb J'';;: farce', , then irbll it up,,tio 'ifwoll-round with' ;■;: ■ •"• .'stringj-':plnpeV-it baking tin; now. pour :'-.; -.;.; jnitili .'.pint -'of melted .-clarified fat; over.'t ...<•-: it, and place it in the oven -to • roast, basting c .''-, it--about .every, ten;-minutes; with the fat.\ /'When-the meat ,hns been in about half the ;' ■.■..time.it'. ; 'is'--to";take to' roast, .take; it \out of pour- off>'ever)-: drop -of'fat, and ;".;.; pour 'on; J.. pint.of good brown- h'ojtvstock; ': v'returnto' the oven, baste well with the gravy, : /'>...';liastuiß.'i-.fieqiiently < -'- > iuitil cooked. - Dish-on- a ',■■': ■'.'■'.' very ?, not .dish; .Strain"•tho gravy over "and ■.':).■'. round it .and place bunches of braised'carrots' :':. ,tound.;, '.-.■.-.■.- : -..- , v/ ,-■- _■'. :■..-.■■■ /■ ■:_•■• : : :'- ; .', :> ~ .-.'Carrots.; cut in- rounds' and in long pieces, :■:<: .throw.- them Mnto!-boiling /:salted water and' ■ ., ■■ ,copk;;fpr.s minutes. .To about 1 pint 'of cut ;.;•■.. carrots', take, lozi-butter ;and. fry-them in it'. ;..'f;;for '.6 or. 7 minutes;; then 4 add ;J-.pint:.of good- ■;•-'■;;.. brown -.stock,' ■ and stow very gently for' 1 hour' ' ;;v(?op;i-mqre.'.•:?• VI;;-fi-.'.-' S-/.;^'-'--.-.' , .'. ..■■; ■:'■:■'.'■: ■■'■:::'>■. i; v- : ' : vi. Wi^SSr.- -HERB;;'PAECI3.';' ■ '■' \;,"'-' : ■:'.'. .: v ,:;'■-■ Six : ounces, ■.breadcrumbs, .20z..: butter,-' 2 ■ ;-... ■tablespoonfuls'.of'.phbppbd; herbs;' chopped; rind ; - salt, -.pepper and cayenne.-. :•,.■ -Mix all>together and bind' with' an egg, using : ;;; e'-bttle^nulk'if- '!•; . '['-j':.:

IBiOcucnul

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19090928.2.4.1

Bibliographic details

Dominion, Volume 3, Issue 623, 28 September 1909, Page 3

Word Count
234

MATTERS OF INTEREST FROM NEAR AND FAR. Dominion, Volume 3, Issue 623, 28 September 1909, Page 3

MATTERS OF INTEREST FROM NEAR AND FAR. Dominion, Volume 3, Issue 623, 28 September 1909, Page 3

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