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TO-DAY'S DINNER.

(Specially written for The Dominion ) r - TUESDAY. V r Boast Leg of Mutton. Baked Potatoes, r Cauliflower. Apple' Pudding. Cheese Aigrettes. 1 ' 'CHEESE AIGRETTES Quarter pint of water, 2oz butter, 2oz flour, So?, cheese, 2 eggs, cayenne and salt to taste. Put the watei and butter into a saucepan and when boiling shake in tho flour, stirring nil the time, and cook until the mixture leaves the sides of tho saucijin. Beat in the eggs, beat well, Add/thej; v t ese, and cayenne and Bait to taste, uady a saucepan half full of boiling"'if, and drop about 1 teaspoon- ' ful of the mixture in at a time. Fry a gelden bioun and serve very hot. , FOR TO-MOEEOW. Lean ham, pnipns, ingredients for batter, leeks, figs, suet.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19090824.2.4.1

Bibliographic details

Dominion, Volume 2, Issue 594, 24 August 1909, Page 3

Word Count
128

TO-DAY'S DINNER. Dominion, Volume 2, Issue 594, 24 August 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 594, 24 August 1909, Page 3

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