TO-DAY'S DINNER.
- ;. (Speciallywritten for. Tflß DouiinoN.) - . ; ,.'-■• ;;'.- r : r: ; ;'WEDNESDAT;',r"' ■■;./ ';•? / "•/ '"■'■"':■'[■':''""'■;.■' Sheep's' Head.. .':,,■ ■( ; Carrot's/' ;.Tiirnips/'Onions; Potatoes.. ,■" ■"■';• '; .'• Bread- Pudding.'.''■;'.' . .-,- '.'•-; fciTREANT;BREAD PUDDING;, '.' > soz. bread cut . into 'dice,' • 3oz. sugar, 2oz. eamlied ; peel, I ,3oz..sultnna raisins, 1 rind of lemon,' "i, yolks ';'of • eggs, J-pint. .milk,". 1 gill of cream;.•':■■ .."■■ ." ;■■''■'■' ' ~"' ■/"■.. Cut the bread :iuto dice, shred the .candied peel;''griite the lemon rind, and pick the'sul- : Put: these : all into - a "basin,' with'2oz.. of,, the''sugar;' -Put'the >othe.r ounce of' sugar, into a saucepan : .with'a little water, and .let it- burn -brown;'then .add : the milk warm; and, let; the :bu'rnt sugar dissolve in thelmilk.v Pour this' to:the,well-beaten-.volks,:theapolir, over :tho other inirre'dients; add the .cream.',;... Put th'o pudding, into 'a well-greased mould, .'and,steam 11 'hours.•.:■ ••'Serve '■■'■■with 'sauce.'.' • . ; '■}. "■'.- - : .';:'.' : .„7- )■; ';:FOR;,Tb-MORKbw.': ; ': ■■' ■■ 2lb/.fillet- of .';"steak, : :.2lb.''artichokes; 1 gill of cream, stale bread,'tapiocaVS eggs* leihoh rind.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090818.2.7.1
Bibliographic details
Dominion, Volume 2, Issue 589, 18 August 1909, Page 3
Word Count
135TO-DAY'S DINNER. Dominion, Volume 2, Issue 589, 18 August 1909, Page 3
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