TO-DAY'S DINNER.
(Specially written for The Dominion.) , . MONDAY. " Sago Soup. Croquettes. Potatoes. Cauliflower. ' Rico pudding. Stewed Apricots. CROQUETTES. J , Half a. pound ■ cold meat, 1 Rill pf stock, ioz. dripping, } onion, Joz. flour, pepper anu 6alt, Jl'o. rough puff pastry- ' •/. • ■ Chop the meat and onion very finely. Alsuo. the dripping hot; put in; tho onion, and try itorowli. Add the tlour, and the stock, and stir until ic boils. - -Then' add tho meat, and season to tasted Turn tho mixture. 011-to a plat© to. - cool. Roll. the pastry out very thinly,-and cut it into rounds with a round . cutter. Put. a" spoonful 6f the meat mixture on each round.' Wet the edges and fold °) clv Dip each'croquette into the egR; then .into breadcrumbs. and. fry in hot fat. Drain on paper,' garnish with parsley, and.' serve. : FOR TO-MORROW. One loin of mutton, . 2 heads of celery, JIU snot j . golden syrup. '
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Bibliographic details
Dominion, Volume 2, Issue 587, 16 August 1909, Page 3
Word Count
151TO-DAY'S DINNER. Dominion, Volume 2, Issue 587, 16 August 1909, Page 3
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