TO-DAY'S DINNER
. (Specially written for The Dominion) SATUEDAY. 1 Two, pounds fillet of \eal, bncon, potatoes, mashed turnips, cornflour, 2 oggs, 1 lemon. FOR'SUNDAY. , ' , Sirloin of beef, 2 dozen oysteis, stock, paisnips, ingredients foi a plain plum pudding, apples, pastiy. ' i ' SUPPEK. ' i Cold Beef, Tonguo Shape. Beetroot. *Passion Fruit Cream. Banana Trifle. t , PLUM PUDDING (PLAIN). Two breakfastcupfuls of flour, one breakfastcupful of ounants, and one of sultanas, one breakfastcupf ul'of sugar, one tablespoonful of butter, three-quarter cupful of boiling water, thiee-quarter cupful of cold water, one teaepoonful of soda, one teaspoonful of spice, half nutme? giated. Pissolve the butter _in the hot water. Dissolve fho soda in the' cold -water. Mix all the dry ingredients, add tho water, mix and leave all nighty rinse a cloth in cold water. Put in the pudding, tie it Up loosely and boil for 1 four hours. i
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Bibliographic details
Dominion, Volume 2, Issue 586, 14 August 1909, Page 11
Word Count
146TO-DAY'S DINNER Dominion, Volume 2, Issue 586, 14 August 1909, Page 11
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