TO-DAY'S DINNER.
(Specially written for The Dominion.) - ,• THURSDAY.. . Veal and Macaroni Shape. Potatoes. . Brussels Sprouts.' . v Stowed Prunes. Bice Pudding. .. VEAL AND, MACARONI SHAPE. > Jib. macaroni, Jib., colii meat, 3op. boiled ham. 'Jlb. breadorumbs, lor 2 eggs, Joz. butter. Mince tho cold '.meat,' cutting' away, th'o brown'. Mine the ham '(Tean 'bacon oi' : sa.lt -pork answers); If-tlie meat is dry add one tablespooii- . ful.of grjivy. - Season, with.pepperj salt, grated - nuttucg,'and a little ,'lemon -peel" grated;'add tho : breadcrumbs, ■ and mix : with : th'o beaten eggs' until ; like-'. forcemeat.; Biittor, a. mould, line it .with ; macaroni boiled until tender in salted water.... Mix the rest of the macaroni with the. other. *'■ Fill the mould, cover, with • buttered pajxir, and . steam, for about one hour. ' Put • th«' mould in the oven for a minute or two to dry, turn out'carefully, and'serve hot or cold. 1 . FOR TOMORROW,. .. ' One sohnapper, veal forcemeat, cheese, breadcrumbs." . . .
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https://paperspast.natlib.govt.nz/newspapers/DOM19090812.2.6.1
Bibliographic details
Dominion, Volume 2, Issue 584, 12 August 1909, Page 3
Word Count
149TO-DAY'S DINNER. Dominion, Volume 2, Issue 584, 12 August 1909, Page 3
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