TO-DAY'S DINNER.
(Specially written for ; Tin: Dominion.) , MONDAY. •• Scotbh Stew. Potatoes. > Turnips. ; ' r ■ Queen .Pudding. . 1 *.■ QUEEN, PUDDING. ■•".•Four''eggs; haif-pint< of breadcrumbs, one pint of boiling "nnllc;. ioz. butter',, grated rind of one lemon,' sugar. «to'- tdste, ■ apricot; jam. Sweeten the milk/pour it boiling on . tlio breadcrumbs, add'the:lemon rind and'butter., Let it'cool, tho beaten yolks^of. tho eggs. .Butter a I>iedishv put in .the mixture. Bake in a slow .oven until, sot,; but .'not brown. Then spread over it a layer of apricot/jam. Beat the eggs to a stiff , froth.' 'Mix one' teaspoonful of sugar and a few drops of .essence of lemon with them. Pilo them on the pudding, sift , over a little sugar, and put it in a very moderate oven until set .or slightly.. coloured. Serve; either hot or oold. .', . FOR TO-MORROW. :Two pounds steak, one ox kidney, suet, treacle,, two eggs, carbonate of soda'.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090809.2.7
Bibliographic details
Dominion, Volume 2, Issue 581, 9 August 1909, Page 3
Word Count
147TO-DAY'S DINNER. Dominion, Volume 2, Issue 581, 9 August 1909, Page 3
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