TO-DAY'S DINNER.
v . ;tSpßc|ttllj;»rrltten,:for Tit* Douinion.J FRIDAY. " ! -'?'Li Soup.-' ; ts, iv- of/; lTlo u hderj.'- _ .with • Shrimp,. . , FILLETS, 6P;;FLOUNDER' WITH 'SHRIMP '■ FORCEJfEAT. „ Half pint shrimps, (ohopped -finely), } pint ■ol ; o:'finoJ DwddfOTunb^.^^o^l^butter,'-1. ' salt;' popper, a little- mace, a' few. drops of carmino. ■ j.. ■ Fillet. 2 large floundefs, cut:the .fillets into' , - nice sized pieces,: covcr one-picoe tfithforce-' .meatj., and. place <,another •on top. :Squeezo a. i. ~ little: l«mon. 3Uioe : o.ver,. them, ;and . place ' bo-.-..■tweion- buttered ;plates;-*cook in the • oven• IS ; minutes..",., Have ;some, good .' imitation.' .Hol- .; landaiso saucO roady. pucumbej cut lengthwieo . and: .boil-ed,'.'-some' stoned olives filled.: with i •:> forcomoat!'Place .the, oucumbor down the 1 ccn- ' V. ; it,' po.ur 'v\:^S;fthe''MQeet ; ro^d^aßd/M^rafe? , nriUij',tlie''our«s' ' and shrimps. " ' ' • , V' ; V V-"'' ■■ ' '' -■>/. ' ■.'/;
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Bibliographic details
Dominion, Volume 2, Issue 561, 16 July 1909, Page 3
Word Count
115TO-DAY'S DINNER. Dominion, Volume 2, Issue 561, 16 July 1909, Page 3
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