Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

Ppeohllj, written ,{or Tini Dout»roH.] ■ THURSDAY. f , : Curried chops. , Potatoes. • iicr-H Apple v ? x"; ;r ; : APPLE ci'tnW ' , Thwo-qnartcr pint of '•> "&dt"sa bs, 2oz. but ter v ß apples, nugnr to pontic, " Grated mi of half a lemon, A )■> Melt the butter, mix 4'U,' ";ho crumbs Stow the apples with th* J'i h" water, anc ■, lemon! rind. Grease, a piedish ,i, line it thiokly - with bread *romlt's, ; toll up with ~-japples,.'and cover with thfi/fiK 'uf.-.the orumhs . - jßake a light brown, rift sngai . "over... Serve a custard Ban'to;!vi!h it, ' '. _ ( ,' FOR TO-MORRO&. ' One small crayfish, anchovy essence, macar- . eni, cheese.- Half-pint milt.'(Two e»ga. ;

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19090701.2.8.1

Bibliographic details

Dominion, Volume 2, Issue 548, 1 July 1909, Page 3

Word Count
102

TO-DAY'S DINNER. Dominion, Volume 2, Issue 548, 1 July 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 548, 1 July 1909, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert