TO-DAY'S DINNER.
Tnh/Dominion.) >' •■.' : '":ol}':' : -:&):M) Wednesday; .-v;:' v : V■'; ■';;; ;;i:;.y:-v'i::': ! V-' ! :-V;H : -¥ : T \ '6rbcidottea. ;'.''.' :':;■ ; ",-'.?■,''■. ; "' — •'■ ; ;.i'! '-'! ''.'-'■ Turnips. .•;';':.;, v^;3x";■.-,1;?':'3? ; /:^<>lj-Pply^Fig■PuddingY::. > ; -.y:-' ; §S^}'YsM ; iMtf lY?.f i .'cold ; 'meat, :small :piece of 'V^r;^:;om6nV!'.qUMtsr"::teaapo6iiful.'' ; pf- parsley, ; half. >.?;; : S < gill i "st6oK;yqz/'dripping, ibz. flour, seasoning, :.■;?: egg,v;teea(lcrurabs,:ilb.. rough .puff pastry, .fat: ;: K '-'for frying;■•-Chop",thV.onion.veryfinely. : jlake ':;,,. ;: : . the';,drippi'ngV;hQt;.in. n'.;stew.pan,■'.',put in tha i...^.'h'Onion,^';fry:,broWn,,:ad(l>iho flour, then Hio ;!;■ --:, ; ;'etbob',!dha*^sti r'^tin til lit,.boils.•! Boil for three - : V;YY'.minutesY"Ghop''the;meat .finely/and;incM::it. •i::' .flSeason'tind turn the 'mixture'on to a'pldte : to, pastry,'out very .thinly. Cut it '>,-': -Jvinto'rounds.'with ;; .a;rou'rid : cutter/.-.Put. a tea»YY:;;:.spbonfnl;pf■' the meat iriiixturV ou to'one: half,' ..^'v'j/^Vfpld;.tK6;."pther;. L hhlf'=oyor.-?Dip : in--.egg, then into, A- .'\r'breadcrumbs, . : aDd;.tbon' ; ;cook.:in;hot fat. Drain. ;;;:';«' on paper;'garnish/withVparslcy,'.and serve'-vcry ®I;Y>K ; ;'■. Y; \ '\^ft:'t/ muttonV'apples, breadS/ ;^'.V,}.;Orumbs^:; leinqri:;'':;';!'■::; YY Y:: : v" Y> '/■'■ 'V,'■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090630.2.9.1
Bibliographic details
Dominion, Volume 2, Issue 547, 30 June 1909, Page 3
Word Count
116TO-DAY'S DINNER. Dominion, Volume 2, Issue 547, 30 June 1909, Page 3
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