TO-DAY'S DINNER.
'(Specially. written, for Til* DouiHlotf.lV TCUDAY. /??>'■: ;;H:N'EoiledvSohhapper/. - :■ V'; Oyster'Scubo.v ; ,-h 'Mashed .Potatoes. ' : l :K;;Bpiled! ; Kaism;Pudding. . >..• - • BOILED RAISIN I'UDDING. " : Onecup 'of suet,Yone;'c.up of floor; .one cnp " oi raisins (heaped), one grated lemon:rind, ono teasp'oonfui.- of so(la, ; one tablespoonuu of ■ ■■treacle: . Chop' the snet; stone the raisins and. (cnt'them-iabrossj 'chop; the lemon rind finely; ; all theM -ingredients' into air enamel basm, .: stand : it on- the - side of . tho - stove,; and stir '" " occasionally.-:t'nntil>'the.'mixture MS .' dissolved.: Then';&ad .milk, pour>the mixture into-ajmfc. tered.monld, and steain for.' three.'hours.v Turn out- aiid servo-with cream. ;■ ; ■ TOR TO-MORROW. Tiro^'ponndi'..'mutton'.cutlete,: spinach',- . terry jam.. ''■ ' Sunday. "v.Two pourids : aiiich'okes,stock, 'sirloin' of .beef, horseradish,'vinegar, half pint of cream, cauliflower, -ingredients; for- cabinet pudding. -... . nalfrpound puff-pastry,. two,'-.dozen"6ys'tors, ono lemon, or.e 'tin of pineapple, gelatine, three «ggs, half-'pint of . cream. ... .
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https://paperspast.natlib.govt.nz/newspapers/DOM19090611.2.6.1
Bibliographic details
Dominion, Volume 2, Issue 531, 11 June 1909, Page 3
Word Count
127TO-DAY'S DINNER. Dominion, Volume 2, Issue 531, 11 June 1909, Page 3
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