TO-DAY'S DINNER.
. . veal" stuffing.
;/•;,■': Ppeoiallj writteD:for Tnit Dominion.] :!■ v l; ~W\ '^^ Wednesday.:';. V-';:;' v .'- : v;;Eoast-"Shonldar;:6f Mutton, Boned and 'Stuffed. ■v; ; v:..,-.; .Boiled Onions.; Melted Butler, - : ;V;."Go6seterries.:;^ ,Shape. ;:■ ; : ;S"' : ' BONEd/sHOULDER, OF/MUTTON.' > ".'-' y vSaw;-off.,thd: knuokle and i remove' tho blado ;.bone,.'-B-ithvoaro not to.diftturbvike.outer shapo :' ; ' •■■",''. of. the: shbuldor.,'.>Till.'tlie.' 'Cavity -with veal .stuffing, skewer,; ; sow, or tie ...up, flour and ; :'bake. -: : Time,.,ls minutes,to,every, pound,'and .: 15: minutes/over^": : /' .M '•'< ■ [■:•■■/ '■■■'.V.'.-'. •
: V . .Qnatter-ponnd :breadoruinbs, two .tablespoon-' ■ : V .. fula of finely chopped suet, ono.'tablespoonful -;■',''. parsley, v'one.'.teaspoonful of thyme, half,,'tea-?/.'■-.6poorifuT bfJfroshUeraonrind,: a sinall' piece'of : :,'onion,!salt' arid'pepper'-to season, epg'ior milk. ..'■. to:bind.. Chop all- the. ingredients finely,' and ■ v -mix iwell'.itogether,'." adding .sufficient.' milk to ;;.■■• Mid. last.. v'':.:.. ; i: : v :■"*'.■':' '•'■•'.'.■'■■'.. '{ -'* : : Two':/rabbits,'''rough-puff pasty, j'one; : tin ;.;;Canne.d.;Frenoh;beansj; lib.', prunes.. i.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090609.2.5.1
Bibliographic details
Dominion, Volume 2, Issue 529, 9 June 1909, Page 3
Word Count
117TO-DAY'S DINNER. Dominion, Volume 2, Issue 529, 9 June 1909, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in