TO-DAY'S DINNER.
y V'; >?y£ 'i IBpebiojij : for THB'DoMiNi'ok.] "'V: V.-, .< ';; ; :';/.;'■; 'V;-;;;'' j :^. 7;, Oi-tail^Son^.-"Gold Beof; " Salad.; ~ j ;^/-;V£v;M^e&.. 1 :< :i.,i '.''.:''Tffb,.quarts-of:.6t(^k'Mna'(le..frbm.fresli tones, ,i : ; : ! it-' .v'\:.ox;..tail v il; i onion,Ypepper < , ;2. tablespoonfyils 1 r*V:';sM"irbwn';*,flour, : v2.Vdnrrws;-.!ft-.littlb,..:thj'ineVano? j ,:■>:';':iafsle'y, i'salt.'..Cut.'.'fte""tailVinto v j6mts i : i .-aii'd s ] •'.':■iry 'in', good'drippingj'.put thovvocetnbles'into . ';-"■?:,T^BUceS,;'' ; aiid,'..iidd.''fhom:;,v;itli^.tho-'liorbs. : -t6..t1i0. ? | *'.-;:?:'( etooki':vWhioK>.slibuld:.ia»o.;bcen' skiramed had: h ; ''.--Btramed;-put'in"'tUe-'tiiiOaiid'•simmer, for-foul' :;":",.y'i;liourß;-i;Tem6ye vvtho- pieceY; of 1 tail., carefully; \\ '.'X:. : ';Etrain , ;tho;!sonp;'.addpeppa - aad.'.Balt.to taste, ■■•! ':■•' ■'■ ;ond thicken with the.flour,'.mixed 'to..ar.pastoi .'1 {.■■■>V(ith;',cold';;water;.:Put r .back( the. tail,-simmbr !j ■ i:. ; ■ V.: uentlyv-for: fiyo or.teri'mimitVs,.and Eei've;. .If '.. •'.'; '■.■';;. the stbpk.lasalready-been', flavoured with/vege- ; :;':..'-,.- .-tables 1 , 'those 'mentioned.'nbqy'e may;bo.omitted • :;; : i r'; : /'■;''''or"--.'a;fe'w;;BliceßJof: : carr6t'-bnly\may'be eerved ■: :'- ; :''v'.■'; ~! '■'!•>• ■ VOnejpbund.. of/bcef,.:inCTedionts' for veal ' ; r;fbr'ceineat, / : l ! pint;bfvstock, celery,;pastry, 21b.. :] S?':-; : ;:. apples',",; 2j or V3Vqtiihces'.tV; : .' . ;."\v)>y :] .- ■'■■: '■
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Bibliographic details
Dominion, Volume 2, Issue 523, 2 June 1909, Page 3
Word Count
118TO-DAY'S DINNER. Dominion, Volume 2, Issue 523, 2 June 1909, Page 3
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