TO-DAY'S DINNER.
(Specially written for Tun Dominion.] . . TO-DAY'S DINNER. FRIDAY. : ■ . Yegetablo Soup. ..Ragout of Fish. . Hashed Potatoes. .Stewed Celery.; . Roly-poly Fig Pudding. . s RA.GOUT OF FISH. Ono pound cooked "cold fish,V3oz. macaroni, i - l}oz. /butter,' lioz.' flour, -i-pint fish stock or ' milk, one hard-boiled b(jg, triangle ,of fried' bread.; Boil ' the macaroni until. tender; drain and out in Jin. lengths; remove all skin and bono from the fish, and brtak into 3akes; put •: 6kin and bones with '•■ slice of. onion, slice of carrot, six 'peppercorns,, blade of ".mace, into one pint of water, and simmer for ten minutes. ''Then strain. Melt butter and flour, . and mix ..•/with, hot fish .stock till boiling; then put in vfi3hi macaroni, and season.to taste; turn on to .-.''.a hot dish;, garnish with . thinly. cut-slices of ' leinon, tho egg coarsely chopped and fried : sippets. •■■' FOR TO-MORKOW. * Artiohokes,' 21b. beef steak, ilb. suet, prunes, rice, pumpkin. <• FOR SUNDAY. * ■ rJStock, vegetables, for Julienne soup, sirloin of beef,-cauliflower;'ingredients for plum pudding, apples, pastry. ' •' •:""'/' .'A —~—~ : V. FOR SUPPER. . : Six sheep's tongues, .stock, beetroot, one dozen passion, fruit, half-pint ; of;. cream, half-dozen bananas,- custard. •
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https://paperspast.natlib.govt.nz/newspapers/DOM19090521.2.7.1
Bibliographic details
Dominion, Volume 2, Issue 513, 21 May 1909, Page 3
Word Count
184TO-DAY'S DINNER. Dominion, Volume 2, Issue 513, 21 May 1909, Page 3
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