TO-DAY'S DINNER.
[Specially written for Thi, Dominion.] lentil Soup. Roast Babbit. Mashed Potatoes. Stewed'Leoks. Bread Sauce. Macaroni. . ' Cheese. : • MACAEONI CHEESE. oheese,:.jlb. macaroni, } pint of, milk, o.Jozl / butter, / joz.; flour, pepper, -salt, and cayenne. • Grate the cheese, break the macaroni into ■mall pieces;- : put" it into boiling salted. water, • and cook.until quite tender. : .'.Melt the butter / Jn/a 'sauMpan, .'stit.ih^'the; flour,. add the milk gradually and stir iuntil( it boils. . . Boil-- for. ■ three minutes.' Season-.to taste. • -Grease a - pie-dish, and-put the macaroni ohcose and wiuco m alternate layers until -the : pie-dish is- full. Brown in a quick oven and servo very. hot. FOR TO-MORROW. . Two. .carrots, 2 onions, a ' head .of celery,' .1 ' 01 kidney, . I..neck 'of .mutton; capers,' marmalade. v,v.: /:: ; ' v -.■/ . ...
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Bibliographic details
Dominion, Volume 2, Issue 510, 18 May 1909, Page 3
Word Count
120TO-DAY'S DINNER. Dominion, Volume 2, Issue 510, 18 May 1909, Page 3
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