TO-DAY'S DINNER.
, {Specially written for Thi Dohtthon.] SATURDAY. Quenelles of Veal. Potatoes. Mashed Turnips. Dato Pudding. / SUNDAY. Tomato Soup. Koast . Veal. Peas. Potatoes. Caramel Pudding. . Queen Pudding. ; . SUPPEK. Cold Veal. .■ Mayonnaise <of Lobster. Stowed • Pears, with Vanilla Cream. Eico Shape. STEWED PEARS .WITH' VANILLA CREAM. Pool the stewing pears and put thom in.the stewp'an with enough cold :water to cover them, add 12oz. of 'stigM to.each quart of water, a littlo picco of stick cinnamon, a littlo lemon peel, and a few drops fit • carmine. Cook for 2i hoars, gently simmering, take them up, and lot them cool; reduce the syrup in which they wore cooked to the consistency of single cream. When the pears are cold, stamp out the cores with a vegetable cutter, and fill up tho centros with .'stiffly-whipped 'cream, flavoured with vanilla and sweetened, using a forcing bag, and rose pipe Vfor . the purpose; sprinkle them . with Unely-snredded blanched sweet almonds or pistachios; dish up. and pour the syrup round them. ;. . \"V. ■ ■ . v.
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Dominion, Volume 2, Issue 502, 8 May 1909, Page 11
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167TO-DAY'S DINNER. Dominion, Volume 2, Issue 502, 8 May 1909, Page 11
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