TO-DAY'S DINNER.
[Specially written for ,Tbe Dominion.]
. ::;,;.;,;■■■:;.:--■.:■" r;THUESDAT. : :; ;: v>-;,V. .. > Chicken Sarrfe'a la Marengo. Potatoes. Marrow.' '.■';;■ .'Sponge Pudding,, Stewed Pears.;.; ■■':■.' •'• ';■•' .CHICKEN ;SABTE : A :1A MARENGO. :t One ohicken, i.gill of salad oil, 6 mushrooms, ' -a fow : truffles, .lygijl, of.-tomato sauce, 1 gill ..;:',of brown of puff paste.'■■■'.■ :• '• r ■:' Cut the;.ohicken in • six pieces,: put' it in a r stewpan with the salad oil; lot it brown, which ! Swill take -about ten , minutes, and then pour Y ;; away the.oil j add the mushrooms, the tomato, V- and the brown" sauce, also the. truffles'; put the ."/,'■ ■" stewpan in the'oven with.the lid on, and let /■;.'! it simmer, for about ;half,.an hour. ■. This should ■ .;be nicely arranged on,a silver dish; and served :. '..-'with croatons'of, pufTpaste;: fried or poached '■' .eggs may/ also, be used as a'garnish. ./ .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090506.2.5.1
Bibliographic details
Dominion, Volume 2, Issue 500, 6 May 1909, Page 3
Word Count
130TO-DAY'S DINNER. Dominion, Volume 2, Issue 500, 6 May 1909, Page 3
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