TO-DAY'S DINNER.
(Specially Wbitten fob: The Dominion.] WEDNESDAY. ■ : . Fritot of Sweetbread- Potatoes. Turnips. ■ Cheese Soufilec. ' FRITOT OF. SWEETBREAD. 1 , v. Talto. a nics largo heart swcotbrcad. Blanch , and press it, and;put it into a stowpan' with i ■v. 2oz. outter, a ; few slices, -of- cleansed- carrot, ' « lceli. turnips, and ■.celery,- about .12 peppercorns, and a bnn'ch of .horbs; fry on the stovo;forfrom • .15 to 20.minutes. Then add J pint of stock, \ and -simmer''. very. gently untilthe 'sweetbread .is; cooked,'.with a buttered paper over the tqj. : Eemoyo the paper; and when the' sweetbread is ; cold cut it straight and cut'it into , ; rounds; with- a'round'cutter-about 1J inches in • ; : i diameter; ..-.Put ' theise. into' a basin and season ■ with aiteaspoonful of lemon juice and a sprinlc- 1 ; lirig of chopped parsley;and coralline pepper; . let it,lie in .this, .l .hour,; then :dip ' - each' piece separatelyinto' ; frying_batter, and' , . drop'tne'm into' cle'an'.boilmg' fat. Fr'y'for aboiit . 5 minutes ; till • a pretty golden colour, . drain, ■. pile up on a dish-paper and serve. . . FOE TO-MOEEOW. . Six or, 71b. : of' -brisket of beef, Jib.' suet, car- : lots, turnips, stale bread, jam. . . .. . •; ;
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https://paperspast.natlib.govt.nz/newspapers/DOM19090428.2.6.2
Bibliographic details
Dominion, Volume 2, Issue 493, 28 April 1909, Page 3
Word Count
181TO-DAY'S DINNER. Dominion, Volume 2, Issue 493, 28 April 1909, Page 3
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