USE OF BUTTER-WORKERS.
In somo tests witli ycombinetl' churn and butter-worker,.. Mr. JM".'-- J. - Nielsen,', a Danish investigator, found that-when-the churn was run at>32 revolutions per minute, there was too much' fat j left;'in'the buttormilk, and as soon as tho speed was reduced.to 28, tho buttermilk was normal: ; Ho lias also, tested tho. effect; of overcrowding the '■' churn as against making two churnings. • Thus he found that 12 churnings' with ' 7501b of cream'gave 6.93 per cent, fat in-the solids of the buttermilk, whereas 12 churnings with 23001b. of cream gave i 7.86 per cent., and again .13 churnings. with 10501b. of cream gave -5.69 per cent, 'fat in tho solids of the buttermilk and 14 churniiigs with 26001b. 1 of cream gavo 9.7 per cent. , : .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090427.2.83.8
Bibliographic details
Dominion, Volume 2, Issue 492, 27 April 1909, Page 10
Word Count
125USE OF BUTTER-WORKERS. Dominion, Volume 2, Issue 492, 27 April 1909, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in