TO-DAY'S DINNER.
. (Spiciah,t Wbittxn ron Tut Domihion.} MONDAY. 1- ; Port Cutlots. Potato:s. Cabbage. ' , ' ' Pineapple Pudding. POKK CUTLETS. ■ Take a piece ,of the neck-of . pork and out it into neat cutlets, season with salt and: popper . : : and mask them on- the top with , a httlo mus- :. . tard, steep tliem in; warm dripping, and then •'put on the grill-iron and broil or grill on-the unmasked aide; then takeup, steop again in ' dripping,. andrdip entirely - in brown bread-.-;crumbs, ans placo! them on; the grill again. ' , Stand this on a baking-tin, and put in tho oven for about : ten minutes,.: Take up, dish ; . on: a puree of potatoes with crisply fried pota-: ii' .toes in the centre, and mustard sauce round. MUSTARD SAUCE. liEiy.'ljoz.-.of .butter: and. lJoz.\ of flour.a nice f.'. golden brown>colour,' then mix with J; pint of brown stock, stir until it boils, add a tea-- . 6poonfiil of tarragon vinegar, a saltspobnful of mustard, and a dust 6f pepper. ( Strain and use.j FOR TO-MORROW, f : . One:and a half lb. of rump steak, some Blices of fat bacon, carrot, herbs, f pint of stock; lib. tomatoes, apples, sago.
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Bibliographic details
Dominion, Volume 2, Issue 491, 26 April 1909, Page 3
Word Count
185TO-DAY'S DINNER. Dominion, Volume 2, Issue 491, 26 April 1909, Page 3
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