TO-DAY'S DINNER.
J: - (BiicninWnrrriN riia Tea Dokiniom.J : SATURDAY. . Irish' Stew. Potatoes. • Leeks. ; . 'French Pancakes. " .FRENCH PANCAKES.' 2oz. flour, loz: butter,' 2oz.' sugar, i pint milk,- 2 'well-beaten-'eggs.i.vv'-.-,Boat.the butter to a oreoraj beat:inihe flour, sugar, : eggs, and milk. ' Beat well, anil , let it rstand ; two • hours before cooking. Bake for 20 ■ minutes in ~ well-buttered . saucers. Place the puddings one on top >ot the other so • as to make one pudding. ; ,Spi«ad'apricot or other jam between, and serve.' , SUNDAY. Artichoke soup, legcf mutton, celery, potaboiled batter pudding, stewed ■■■ prunes. FOR SUPPER. ■Cold mutton,: os tongue, salad, apples in red jelly, oream- horns. • • * • :
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Bibliographic details
Dominion, Volume 2, Issue 490, 24 April 1909, Page 11
Word Count
100TO-DAY'S DINNER. Dominion, Volume 2, Issue 490, 24 April 1909, Page 11
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