TO-DAY'S DINNER.
(Specially Written foe The Dominion.] TUESDAY. Breast of Mutton, boned, rolled, and boiled. Potatoes. Turnips. Carrots. . . Treacle Pudding. BREAST OF MUTTON, BONED, EOLLED, AND BOILED. : Take out the-bones, gristle, and some of the • fat; flatten'it on a pasteboard, and cover the surface thinly with a forcemeat , composed of breadcrumbs, 'minced savoury herbs, a little . chopped parsley, pepper, salt, and an egg to bind. The forcemeat should not be. spread too near the edge, and, when rolled, .the breast should be tied securely with tape, to keep the forcemeat in its place. Ordinary veal-stuffing can be used.. The meat should be gently boiled, and sent to table covered with caper sauce. Time to boil, two hours.-' FOE TO-MOEEOW. ) Two young rabbits, 10oz. rough puff pastry, bacon or ham, arrowroot, peaches, marrow.
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Bibliographic details
Dominion, Volume 2, Issue 469, 30 March 1909, Page 3
Word Count
132TO-DAY'S DINNER. Dominion, Volume 2, Issue 469, 30 March 1909, Page 3
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