TO-DAY'S DINNER.

Dominion, Volume 2, Issue 453, 11 March 1909, Page 3

TO-DAY'S DINNER.

JSrECiiLLi Written for Tiie Dominion.) THURSDAY. Breast of Mutton Grilled. Brown Caper Sauce. Potatoes. Tomatoes. Date Pudding. BREAST OF MUTTON GRILLED.-BROWN CAPER. SAUCE. Take the breast of-.mutton, remove all tho unnecessary skin and fat from it, and then saw tho bones through without cutting the meat, 60 as to be able to remove them when tho breast is cooked; tie it in a cloth or piece of muslin; double up the breast and tie it tightly with a 'string, put it in a saucepan with enough cold to cover it, add a little salt, two or three onions, one large carrot, one turnip, a little'celery, leek, a bunch of herbs, and six or eight black peppercorns. When the water boils skim it .well, put on the cover, and let it boil gcintly for about three hours. Take up on a dish;'unfasten tho cloth, remove tho string and the bones from tho breast, and place it on a-flat dish. Season with coralline pepper and salt, and put it to press with another dish or baking tin with a weight on top. When cold beat up a whole raw egg and brush the breast all over with it; sprinkle it well over with browned breadcrumbs, and grill for 20 minutes, keeping it basted. ]f you have not the means, for grilling, put the breast on a tin in the oven with a few little pieces of butter on top, and cook for the same time. When ready to serve, dish up with a garnish of tomatoes, from which the core and pips have been removed, and which have been' filled with a puree .'of vegetables, and then put on a buttered tin,, sprinkled with brown breadcrumbs and cooked for 10 minutes in the oven. Pour brown caper sauce over and round. ; FOR TO-MORROW. . Two and a half dozen oysters, bananas, marrow, ohecse. ..'-.. . __