TO-DAY'S DINNER.
[Spiciallt Weitten fob The Dominion.] THURSDAY. Dry Curry. Potato Chips. Cauliflower. Isinglass. Blancmauge. Stewed Nectarines. DRY CURRY. ljlb. sbeak or mutton, 2 teaspoonsful of curry powder, 1 finely-minced apple, 1 finely-minced . onion, 1 tablespoonful of chutney, 1 or 2 pounded cloves, 1 teaspoonful lemon juice, 1 teaspoonful of cocoanut, salt to taste, and sufficient water to cover th« meat. Put the meat through a mincing machine. Put all the ingredients into a saucepan. Cover with the water, and boil quickly with the lid off the saucepan until the'water has evaporated, — and the curry is dry, about half to threequarters of an hour. Dish with a border of rice, and garnish. with out lemon. FOR TO-MORROW. 2} dozen oystors, cream, butter, cayenne, breadcrumbs, apples, suet.
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Bibliographic details
Dominion, Volume 2, Issue 447, 4 March 1909, Page 3
Word Count
126TO-DAY'S DINNER. Dominion, Volume 2, Issue 447, 4 March 1909, Page 3
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