TO-DAY'S DINNER.
f^iS^'Ppe^ial l^yritieii'f or>Thb^Dominion.]"-.:;; ; ■. ®S:Steak ; >andl?KidM^^^ ?V';S - Broad'Beahs,:sßanantf.Oustaid.^v •'''S?Cui' ; some::ija'nana's"in ;i lhm^slibes,.;pnt .^them: '; fXin - ! a;!glass-dish;:-and'ipoiir: oyer,,them -a good , S custard : v;':ieaVoJ'ulitil ! oold,j;.aiid .put.-a- .. -■ a*! bustard/ ? -Whip ' the Vwhites- of.; eggs, ;sweated ] '*'and'flavour;theroV"andyadd;twb. tablespoonfuls: ,1 •-•■■'.of f whipped :; cream¥to •them.^iPilo:-this oil..the; ■; decorate .with.red. currantprapple: ( ■; ijßgK|yi® «•':•; ' ; v foi&-5 ; -! t;:f6r- mushroom-sauced'-turnips;''golden.'syrup,; ■ ;:ypreser/ed v ginger;Hb'readcru'inbs,:suet, cinuaruon,; > S> ! groun&VP n g er>^K:^; ,r'nrS';.':;;A;; :]':, ] '■- ■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090223.2.10.1
Bibliographic details
Dominion, Volume 2, Issue 439, 23 February 1909, Page 3
Word Count
59TO-DAY'S DINNER. Dominion, Volume 2, Issue 439, 23 February 1909, Page 3
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