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TO-DAY'S DINNER.

(Specially written for The Dominion.] MONDAY. 1 Cold Meat Cutlets. .' Potatoes. French' Beans. Roly-Poly Fiff Pudding. ; , COLD MEAT CUTLETS. S pound- of.'rioe. df cold meat,. 1 onioni salt, and cayenne, 'j26z. of suet;' 20z,. of V:brcndorumbs.'i'. :Boil , :the ; ; rice and - strain it; Boil,'the: qninn and chop it .'up; chop the meat ■ and - suet ; very small; and . mix .with . the. rice, i breadorunibs; and onion j .'sprinkle a little, salt arid cayenne pepper over it. Mix -well together with ■a^littlOi.'WßTm...stools, and cook a.little: to i.niake impaste:" Let the. mixture set in'a plate; . ;cut : it -into ; the. shape, of cutlets,, egg, " and ' breadcrumbs,; and; 'fry a. golden' brown. • Serve 'with fried .parsley, in! the centre. Suffi- ; oient for>lG outlets. : N \ 'FOE TO-MOEEOW. ; > ,Two \ calves' kidneys, 0 or 8 mushrooms, 2 lemons^.marrow;. ;

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19090215.2.11.1

Bibliographic details

Dominion, Volume 2, Issue 432, 15 February 1909, Page 3

Word Count
131

TO-DAY'S DINNER. Dominion, Volume 2, Issue 432, 15 February 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 432, 15 February 1909, Page 3

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