TO-DAY'S DINNER.
'l . . . (EpwUllji written for-Thb Dominion.] <<>*' ' •' ■■' ~ , \SATURDAY. ~ , Mutton Cutlets. ■ : h :: — -Potatoes.;; ..-.y ..Mashed vTurnips. . ~ ,Praeapp]e Fritters. SUNDAY. Julienne Soup. Koast Sirlom of Beef. , Baked Potatoes. , Torkshire Pudding. ! Apricot Tart,. :Sponge ■ Cream. , , SUPPER. , Cold Lamb. Lobster Patties. •> Tomato Salad Chocolate Shape.; fruit Salad., • CHOCOLATE SHAPE. " ./ ' " One qiiart of milk," lozi gctatinoiS. tablespoonj • hils-ofgrated chocolate,-Jioz. sugar, lteaspconJul of • vanilla- essence. Soak the . gelatine: is ' ,:';.half^the' ! the-'ohoco-late in, a-little! hot milk.. ''Put :the rest of. the ' . milk into: as saucepani brifig it to the ..boil, and . ..' : V ,: . dissolve" the. gelatine in, it;.-.:Add.:the. sugar''and chocolate. • Pour, into a wet mould, and turn out -,when set. - Servo with-whipped cream..
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https://paperspast.natlib.govt.nz/newspapers/DOM19090206.2.116.1
Bibliographic details
Dominion, Volume 2, Issue 425, 6 February 1909, Page 11
Word Count
105TO-DAY'S DINNER. Dominion, Volume 2, Issue 425, 6 February 1909, Page 11
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