TO-DAY'S DINNER.
ISpooially written for Tn* Dominion.] ' ' WEDNESDAY. Stewed Ox Tail. Broad Beans. Potatoes. Lemon Sponge. LEMON SPONGE. , loz. gelatine, 1 teaoupfiu\of water, Jib. of Bngar, 1 large lemon, i whites of eggs. Soak the gelatine in the water, and then dissoho it over the fire, and set it aside to cool a little, Press out the juico of the lemon, and havo it ready, and also the sugar. Put the whites of eggs into a basin, and beat them up quito stiffly, then add a little gelatine, a little lemon, and a little sugar. Continue this until all the gelatine, lemon, and sugar are used up. 'Whisk until it becomes the consistency of sponge. Put it lightly in a glass'dish or set it in a ohma mould. FOE TO-MORROW. Shoulder of lanib, voal stuffing, celery, 1 pint of peach puree, gelatine, half-pint of cream, 3 eggs.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19090203.2.6.1
Bibliographic details
Dominion, Volume 2, Issue 422, 3 February 1909, Page 3
Word Count
147TO-DAY'S DINNER. Dominion, Volume 2, Issue 422, 3 February 1909, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in