TO-DAY'S DINNER.

Dominion, Volume 2, Issue 419, 30 January 1909, Page 11

TO-DAY'S DINNER.

'(Spwlailjr written for Tei Dominion.] j' i SATUEDAT. , Mlrinaded Steak. Stewed Onions (brown). /Potatoos. Apple Batter Pudding. j • SUNDAY. '( " Temato Soqp Eoast Lamb Hint Sauco 'Peas Now Potatoes Apncot Spanish Cream, SUPPER Cold Lamb, Mayonnaise of Salmon. Chocolate Tartlets. F nut Shape, MARINADED STEAK 21b. of nice thiol steak, I tablespdonfnl each of pepper and salt, 2 teaspooufub of sugar. 1 tablospoonful of Worcester sauce, 2 tablegpoonfuls of vinegar ■'■■'■■ Score tlie : steak; ■ and leave it in the mixture for three or fpur hours, turning \t every now and then. Grill or fry, using the mixtnro for gravy "- CHOCOLATE TARTLETS •Two eggs, 4-cakq ohocolate, 1 dessertspoonful ef cornflour dissolved in water, 3 dessertspoonfuls -of milk, 2-tablespoonfuls of castor sugar, 1 teaspoonful of vanilla, J'saltSpoonful of salt, a pinch of einamon, J teaspoonful of melted butnr r ' Molt the chocolate in the milk) and vhen* , it boilf'shr id 'the cornflour, ajid stir veil Bntil' , }* * thicKeris; thea sot it to codl Beat up two,yolks and the whit* of egg with the sugar.tanU'Etir them to the cold chocolate, with the vanilla, cinnamon, salt, and butter nnhl light Line stone pa+ty-pans with pastry Put in a teaspodnful of the mixture, and bake Make ft meringue with the white of egg mixed to a stiff ffoth with 1 tablespoonful of sugar and $ teaspoonful of lerron jnice Cover the tarts witKthii, brown m the oven, and serve