TO-DAY'S DINNER.
• (Specially written for The Dominion.] ■ " SATURDAY. . ... Os Heart Stuffed. • Potatoes. Parsnip Fritters. 1 Baked Eaisin Pudding. , SUNDAY. . : .Julienne Soup. . Bonst Forequarter of Lamb. Green Peas., ' 1 - . Potatoes. . Mint Sauce. . Date. Pudding. • ' .ltaspberrics in. Jelly., FOB SUPPER. Cold Lamb. Galantine'.of Beef.- ' . . Beetroot; ■ ■ ~ k - Chocolate Eolairs.' Fruit Salad. ■ BAKED RAISIN PUDDING. ' Half-ponnd of .flour,- Goz, of stoued raisins, lib. of . suet, a pinch of salt, loz. sugar, milk. Chop the suet finely,' stone tlie raisins. Mix all the dry, ingredients together, and ;then add sufficient milk to make it of the consistency of (batter. Put the: pudding, into a • buttered . pieA dish, arid' bake; for . or more. Turn : it out of the .dish apd:sprinlde castor sugar over.it.
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Bibliographic details
Dominion, Volume 2, Issue 407, 16 January 1909, Page 11
Word Count
117TO-DAY'S DINNER. Dominion, Volume 2, Issue 407, 16 January 1909, Page 11
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