TO-DAY'S DINNER.
[Speoially-written for The Dominion.] 1 / THURSDAY. Creams of Beef. Marrow. ..Potatoes. ■' , Qncen Pudding. CREAMS OF BEEP. ■' ' v Half-pound of beefsteak, 2oz. panard (soz. butter, joz. flour, 1' gill stock), .2 tablespoon! uls of brown gravy,- 2- tablespoonfuls-of cream, $oz. .. . butter, - pepper ■ and. salt to-taste, .1 egg. Put ' 'the beef twice through 1 a mincing machino, then pound it-in .a mortar-with all. the other, ingredients.- Butter some small moulds, half fill ■✓with the mixture, and steam for half an hour. : Turn out and serve with brown sauco or good .. gravy, tbUvhich. l;tablespbonful-of tomato-sauce. : Las been.'added. ; ' ' , FOR, ( TO-MOEEOW. One lobster, one?cauliflower, cheese, stewed fruit, stale bread. ...
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Bibliographic details
Dominion, Volume 2, Issue 405, 14 January 1909, Page 3
Word Count
106TO-DAY'S DINNER. Dominion, Volume 2, Issue 405, 14 January 1909, Page 3
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