TO-DAY'S DINNER.
■ PRACTICAL. SUGGESTIONS BT AN ; ' EXPERT. / (Specially written for Thb Dominion.] ;• • w : - Saturday; ■' •' ~ > Stewed Knuckle of ,Veal and Rice. Parsley Sauce. ".Potatoes. Mashed Turnips. West Pviding Pudding. SUNDAY. Artichoke Soup; ' Boast Beef. Peas. Baked Potatoes. ... ••-Horse-radish'Sauce.': Chocolate Pudding. Apple Tart. Cream. - SUPPER. ' "Cold Beef/ Galantine of Chicken. , Salad. Plan of Apricots. Prune Shape. Cream. . FLAU ;OF APRICOTS. On# tin apricots, 3oz. castor sugar, about half a pound of short crust, the.whites of two eggs.'- lLine -a .pastry ring:(6in. in .diameter) with, the short crust,, place it ! on a-baking sheet, fill it up with dried peas or rice, and bake it a delicate brown in a moderate oven, and remove the peas. If necessary, cook and sweeten the apricots, then .arrange them in a layer closely in the baked crust. Beat tlie whites of eggs to'a stiff froth, add the castor sugar. ' Spread this ;'meringue miture over tho fruit, and • brown slightly in the oven. Serve cold. , ■
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Dominion, Volume 2, Issue 342, 31 October 1908, Page 11
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157TO-DAY'S DINNER. Dominion, Volume 2, Issue 342, 31 October 1908, Page 11
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