TO-DAY'S DINNER.
•PRACTICAL SUGGESTIONS BY AN EXPERT. - {Specially written for Tub Dominion.] :1 FRIDAY. Fish Soup. - Baked Soles. Anchovy. Melted Butter. Curried Eggs. Marmalade Pudding. CURRIED EGGS. One oz. butter, i apple, J onion, J pint stoci, 2 teaspoonsful of .curry powder, 2 teaspoonsful of flour, 4 eggs, boiled rice. Chop the applo and. onion very finely. Moke the butter, hot in a stoivpan. Put in the apple and onion, and fry. Add the flour, and curry, powder; then the stock. Stir until it boils, boil for two or three minutes. Boil the e»gs hard, cut them in half, and make them thoroughly hot in, the sauce. Serve with a border of boiled rice. ... ' • FOR TO-MORROW . Knuckle of veal,'.rice, onion, pastry, eggs, lemon, jam. . FOR SUNDAY. One or 2 ribs of-beef, boned and rolled, peas, horseradish, chocolate, apples, cream. . ' FOR SUPPER. One chicken, lib.' sausage meat, a little V ham or tongue.-, ' >
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Dominion, Volume 2, Issue 341, 30 October 1908, Page 3
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152TO-DAY'S DINNER. Dominion, Volume 2, Issue 341, 30 October 1908, Page 3
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