TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY AN :: : - ■ expert. . ■" * •; ... ... ■ " [Specially written for Tnß'DouiNloN.l WE'DNESDAT. Celary Soup. "Boiled Corned Beef. , Dumplings'. /■..Carrots. ' Turnip's.' Tapioca Pudding. ' ;■' ;' V.' : ' RHtJBABB SHAPE. , ' • One bundle rhnbarb,'l pint water, Jib. sugar! I'-lemon, potato, flour, or arrowroot.'" >\. ■ Wash" thel rhnbarb,'cut it mto pieces witliont BHnning ' it,, and J put into an enamelled saucepan withtho water, Boil to' a pulp, strain through . muslin, return' to'.; the saucepan, after measuring it; - 'Add the. sugir and rind ,■ and juiccr of. the lemon. ; Colour with a.few drops'.of carmine, and bring to, the^.boil.. To every 2 pints .'of juice allow 2lo'z. arrowroot..,. Mir this with,,a -little" cold, water; .and. stir it into the rhubarb.. Boil: for 2 or 3 minutes. Pour into a wet mould. ~When set turtt'ont 'and serve ; with;cream.,' ;• FOR TO-MORROW. " •' ' Two'.pintsstock;\ SJoz/'macaro'ni;. drjr cbeeso', loin, of mutton, potatoes, cabbage, }lb. Stiet, lemon! ■' ' i-
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Bibliographic details
Dominion, Volume 2, Issue 333, 21 October 1908, Page 11
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141TO-DAY'S DINNER. Dominion, Volume 2, Issue 333, 21 October 1908, Page 11
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