TO-DAY'S DINNER.

Dominion, Volume 2, Issue 328, 15 October 1908, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN <• ... . EXPEUT. .< [Specially written for Tin Douinion.] THURSDAY.'.. Semolina Soup. Beef Steak Pie. Mashed ' 1 Potatoes. Celery. '' Baroness Pudding. : BARONESS PUDDING. Half pound suet,, flour, Mb. raisins, a pinch of salfc> milk; Chop, the suet finely, seed the raisins, cutting them in half. Mix the flour, raisins, suet nnil salt together, and add enough milk to bind them together. The mixture should be'very stiff. Put it into a wellgreased ptulding basin, and boil for four hours. 6ervo with - custard sauce. ; CUSTARD SAUCE. Half pint', milk. -1 -'egg, 1 teaspoonful cornflour, 1 teaspoonful' sugar, a few drops of essence of -vanilla. I'ut the milk - into a saucepan,' and -bring it* to the boil, Mix the cornflour: with.' : a . little cold - milk, .pour the boiling'milk over it, stirring well. Return to tho saucepan,,, stir until it thickens, and boil for a few,minutes. Beat the egg'with the sugar and essence,' 1 sauce into it, stirring quickly. wßetu'rn' to the fire' to set the egg, but it m'ust 'not boil or it .will curdle.' i^TO-MORROW.' Ingredients.—Half pint , split peas, 1 carrot, 1 onion, l'tjuart stock,- or water, flounders, lib. dried'-apricots', cornflour, 1 X pint milk, 1 egg. breadcrumbs.—The apricots and-pease should both ;be soaked in cold water • over night. •