TO-DAY'S DINNER.
(Specially Written for Tn« DouiNibs.l ~ TUESDAY. , v.: ';••■ ' Sago Soup. ■ ' Boiled Neck -of Mutton and _ Caper Sauce.; ' Macaroni Cheese. V- , v . . MACARONI CHEESE. Quarter pound macarcm,. i.'.pint. milk, Joz. flour, Joz.'-butter, 3oz. dry cheese, mixed mus : t»rd,' cayenne, and' Salt. Break macaroni, into"small .pieces, put,it into boiling salted water, " and, bbil until quite, tender. lylelt the butter,, stir, in the flour,, add . the milk; and stir- until, it boils.' 1 'Let. it 'boil for' three minutes,'and then add mustard, cayenne, and salt to tafete. Grease a pic-dish, and put the sauce, cliecso, and macaroni in alternate layers, some,of the cheeso for tho top.' Brown the top, and serve very hot. ; ~/.(■ FOR TO-MORROW. 21b-' sknak. 2 kidneys, 1 bunch of rhubarb, 21b. artichokes, 1 pint second stock: or liquor the meat'was boiled, in.
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Bibliographic details
Dominion, Volume 2, Issue 320, 6 October 1908, Page 3
Word Count
133TO-DAY'S DINNER. Dominion, Volume 2, Issue 320, 6 October 1908, Page 3
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